Numerous studies have provided evidence that diets rich in anthocyanins show a broad spectrum of health benefits.Anthocyanins in nature are usually found in the form of glycosides.Their aglycone forms are called anthocyanidins.The chemical structure of anthocyanins is based on the flavylium cation, but they differ in the position and number of subs
Non-pharmacological interventions designed to change cognitive function in older adults with Mild Cognitive Impairment have shown mixed results.Few studied interventions directly address preclinical disability.Slowing changes in disability are critical preserve independence and health related quality of life in older adults with Mild Cognitive Impa
Baking soda (NaHCO3) has critical technological functions in cookie products.Health concern on excessive sodium consumption is increasing; therefore, it is necessary to explore NaHCO3 alternatives, such as KHCO3, for bakery products.This study investigated the impact of KHCO3 on the technological behaviors of cookie dough and end-uses in comparison
Abstract Up to 90% of pregnant women experience nausea and vomiting.When prolonged or severe, this is known as hyperemesis gravidarum (HG), which can, in individual cases, be life threatening.In this article the aetiology, diagnosis and treatment strategies will be presented based on a selective literature review.Treatment strategies range redken 0